put to a french croune melted as mutch as a pease of the aurū pot aftr it hath bene twice fermented wth aurū potab & stood in balno at each fermentation 10 days at on time & so mutch the next time, then take of the elixir as mutch as a pease of the licour very hot vnto the gold melted/
Calendared note from MS Ashmole 409, f. 2r (bottom left part of page)
